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Results for Showing 139501 - 139550 results of 151486 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&page=2791&type=AllFields&lng=en 151486 139500 50 دور المسرحية العربية النيجيرية في مراقبة السياسة المالية في نيجيريا The Role of Nigerian arabic drama in monitoring financial policy in Nigeria Mon, 01 Jan 2024 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11005 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11005 Article 2024 0 الصور البلاغية في مقامات الإلوري Rhetorical devices in al-Ilori’s maqamat Mon, 01 Jan 2024 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11006 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11006 Article 2024 0 Despite the great impression of the Arabs and non-Arabs writers to the art of Maqamat genre, invented by Badi’I Zaman Al-Hamadhani in the fourth century A.H., which gained a wide recognition in both Arabo-Islamic communities. The quantum values and importance added by this literary genre in to the Arabs’ literary heritage has made unique literary creative genre, which changes the status of Arabic prose writing, formulated in the form of funny stories, chosen a narrator named ‘Isa bn Hisham, and a vibrant Hero known: Abu -1- Fatih al-Iskandari. This unique style was later emulated by many Arabs’ writers by producing their own Maqamat, such as; Abu-L-Qazeem Muhammad Al- Hariri (d. 516 A.H), Zamakhshari (D.538 A.H.) Suyyuti (d. 1505 C.E). In the twenty-first century, the great gestures of Africa Arabic scholars in general, and Nigeria in particular, with this literary creativity is very impressive and applausive , with the production of different Maqamat, followed the styles of Badi’ Zaman al Hamadhani, Abu -1-Qasim al- Hariri and etc., amongst are: Dr. Abdul Bari Adetunji in his Maqamat titled : Kaswatu-L-‘Ary fi-1- Maqamat Abdul Bari, Mas’ud Abdul Ganiy Adebayo Al-Oyowiy, in his Maqamat, titled: Maqamat-1- Oyowy, Muhammad Awwal Abdul Salam popularly known as Sahibul -Qur’an Al-Ilory in his Maqamat, titled : Maqamat -Ilory, and Ahmad Tijani Yusuf Ajegunle popularly known as Riku-1 -Asifiyah in his Maqamat, titled : Maqamat Ibn Yusuf and etc. Despite the multiplicity of the studies contained in Al-Ilory’s Maqamat, the rhetorical features have not been studied, which has created a gap to fill by the researcher. Therefore, this research aims to study the rhetorical features in the Al-Ilory’s Maqamat. But, before delving in to the main discussion, the concept of Maqamat, its characteristics and elements would be discussed. Then a historical background of the author of Al-Ilory’s Maqamat would also be discussed. Wed, 01 Jan 2025 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11007 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11007 Article 2025 0 عوائق تعليم اللغة العربية فى كليات نيجيريا فى عصر العولمة: عرض وتحليل Problems facing the teaching of arabic language in Nigerian colleges in the globalization era: a review and analysis Wed, 01 Jan 2014 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11008 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11008 Conference Proceeding 2014 0 الجهود الفردية في استثمار اللغة العربية في نيجيريا: الدكتور عبد البارئ أديتنجي نموذجا Personnal efforts in promoting arabic language in Nigeria: Dr. Abdul Bari Adetunji as paradigm Wed, 01 Jan 2014 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11009 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11009 Conference Proceeding 2014 0 The burden of hospitalization of road crash victims in a secondary health care facility in Oyo, Nigeria Sat, 01 Jan 2011 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1101 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1101 Article 2011 0 استراتيجية تدريس اللغة العربية للناطقين بغيرها: الجامعات النيجيرية نموذوجا Strategies for teaching arabic language to non-native speakers: Nigerian universities as paradigm Thu, 01 Jan 2015 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11010 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11010 Conference Proceeding 2015 0 The role of the Arabic language in national security دور اللغة العربية في الأمن الوطني Fri, 01 Jan 2016 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11011 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11011 Article 2016 0 البارئ اأديتنجي نموذجا دور الخطابة المنبرية في تطور اللغة العربية في جنوب نيجيريا "خطبة الدكتور عبد The role of pulpit oratory in the development of the arabic language in Southern Nigeria: a sermon by Dr. Abdul Bari Adetunji as paradigm Tue, 01 Jan 2019 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11012 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11012 Conference Proceeding 2019 0 Arabic language in multicultural dynamism: chronological effects on Nigeria’s heritage Wed, 01 Jan 2014 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11013 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11013 Article 2014 0 The role of pulpit oratory in the development of the arabic language in Southern Nigeria: a sermon by Dr. Abdul Bari Adetunji as paradigm Tue, 01 Jan 2019 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11014 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11014 Conference Proceeding 2019 0 ساي ونيامي" لأستاذ الدكتور مشهود محمود محمد جمبا نموذجا الظواهر السردية والحوارية في أدب الرحلة النيجيرية :" إفادة الأنام بأخبار الرحلة إلى Narrative and dialogic phenomena in Nigerian travelog literature: “Ifadat al-anam bi Akhbar al-Rihlah ila sai wa Niamey” by Professor Mashood Mahmood Muhammad Jimba as a paradigm Mon, 01 Jan 2024 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11015 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11015 Article 2024 0 المقامة العجوزية في مقامات عبد الباري : دراسة تحليلية فنية Maqamat ajuziyyah in Abdul Bari’s Maqamat: an artistic and analytical study Mon, 01 Jan 2018 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11016 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11016 Book 2018 0 Food production and service management Sat, 01 Jan 2022 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11017 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11017 Book 2022 0 Food and beverage service, and planning Mon, 01 Jan 2018 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11018 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11018 Book 2018 0 Impact of Information and communication technology in the management of leisure and tourism industry in Abeokuta South Area of Ogun State, Nigeria Sun, 01 Jan 2023 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11019 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11019 Conference Proceeding 2023 0 The potentiometer and its applications Tue, 01 Jan 2013 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1102 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1102 Book 2013 0 Airport-restaurant service quality in Lagos Nigeria: an application of servqual mode Sun, 01 Jan 2023 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11020 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11020 Conference Proceeding 2023 0 Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf Mon, 01 Jan 2024 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 Conference Proceeding 2024 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat Sun, 01 Jan 2012 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 Article 2012 0 Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour Sat, 01 Jan 2011 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 Article 2011 0 Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat Sun, 01 Jan 2012 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 Article 2012 0 Effect of different solar drying methods on quality attributes of dried meat product (kilishi) Tue, 01 Jan 2013 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11026 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 Article 2013 0 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Oil producing communities' initiatives and the dynamics of conflict and peace building in Niger Delta Sun, 01 Jan 2012 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1103 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1103 Article 2012 0 Effects of local clay pot and freezer preservation methods on beef quality attribute Wed, 01 Jan 2014 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 Article 2014 0 Effect of brine concentration and curing time on quality attributes of cooked turkey laps Wed, 01 Jan 2014 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 Article 2014 0 Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria Fri, 01 Jan 2016 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 Article 2016 0 Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2016 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 Article 2016 0 Evaluation of patties prepared from combination of beef and antelope meat Fri, 01 Jan 2016 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 Article 2016 0 Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria Fri, 01 Jan 2016 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 Article 2016 0 Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon) Fri, 01 Jan 2016 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 Article 2016 0 Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis Sun, 01 Jan 2017 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11037 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11037 Article 2017 0 Effect of thermal processing methods on the eating qualities and acceptability of different meat types Sun, 01 Jan 2017 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 Article 2017 0 Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria Mon, 01 Jan 2018 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11039 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11039 Article 2018 0 Prevalence of HIV and Malaria parasites co-infection in pregnant mothers and their babies post delivery Tue, 01 Jan 2013 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1104 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1104 Article 2013 0 Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria Mon, 01 Jan 2018 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 Article 2018 0 Perception and customer loyalty in hotels within Ibadan metropolis, Ibadan, Oyo State Mon, 01 Jan 2018 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11041 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11041 Article 2018 0 Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria Mon, 01 Jan 2018 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11042 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11042 Article 2018 0 Consumers' knowledge on nutritional and medicinal values of tender coconut water among dwellers in Badagry area of Lagos State, Nigeria Mon, 01 Jan 2018 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11043 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11043 Article 2018 0 Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack Tue, 01 Jan 2019 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 Article 2019 0 Service quality and customer loyalty in hotels within Ibadan metropolis, Oyo State Tue, 01 Jan 2019 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11045 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11045 Article 2019 0 Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus) Wed, 01 Jan 2020 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 Article 2020 0 Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria Fri, 01 Jan 2021 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 Article 2021 0 Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2021 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11048 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11048 Article 2021 0 Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef Sat, 01 Jan 2022 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 Article 2022 0 Effect of mobile phone use on reading habits of private secondary school students in Oyo state Nigeria. Wed, 01 Jan 2014 04:06:24 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1105 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1105 Article 2014 0