Search Results

Refine Results
  1. Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase

    Published 2014-07
    Full Text Available
    Access Repository
    Article
  2. Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria

    Published 2014
    Full Text Available
    Access Repository
    Article
  3. Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails

    Published 2014
    Full Text Available
    Access Repository
    Article
  4. Quality characteristics and microbial status of beef smoked with different plant materials

    Published 2014-09
    Full Text Available
    Access Repository
    Article
  5. Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage

    Published 2016
    Full Text Available
    Access Repository
    Article
  6. Sensory and physicochemical evaluation of suya produced from various round muscles

    Published 2016
    Full Text Available
    Access Repository
    Article
  7. Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat

    Published 2016
    Full Text Available
    Access Repository
    Article
  8. Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria

    Published 2017-09
    Full Text Available
    Access Repository
    Article
  9. Effects of cymbopogon citratus extract on quality of chevon patties during storage

    Published 2017
    Full Text Available
    Access Repository
    Article
  10. Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste

    Published 2017
    Full Text Available
    Access Repository
    Article
  11. Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage

    Published 2018-06
    Full Text Available
    Access Repository
    Article
  12. Assessment of quail meat nuggets prepared with ocimum gratissimum extract

    Published 2018
    Full Text Available
    Access Repository
    Article
  13. INTRA-URBAN POPULATION MOBILITY IN THE OLD CORE OF IBADAN CITY

    Published 1974-09
    Full Text Available
    Access Repository
    Article
  14. RELATIONSHIP BETWEEN SPORTS FACILITIES AND PARTICIPATION IN SPORTS IN SELECTED NIGERIAN UNIVERSITIES

    Published 1989-01
    Full Text Available
    Access Repository
    Article
  15. AN ECONOMIC APPRAISAL OF THE RUBBER PROCESSING INDUSTRY IN BENDEL, OGUN AND ONDO STATES OF NIGERIA

    Published 1977-09
    Full Text Available
    Access Repository
    Article
  16. STUDIES IN THE THEORY OF MULTIPLIERS WITH APPLICATIONS TO SEMIGROUPS OF OPERATORS

    Published 1974-08
    Full Text Available
    Access Repository
    Article
  17. UTILITARIANISM AND THE AIMS AND OBJECTIVES OF ADULT EDUCATION

    Published 1991
    Full Text Available
    Access Repository
    Article
  18. SOME ASPECTS OF THE ATMOSPHERIC ELECTRIC CLIMATE AT IBADAN

    Published 1980-07
    Full Text Available
    Access Repository
    Article
  19. THE DEVELOPMENT OF A SCALE FOR PREDICTING MOTHERS COMPLIANCE IN THE EXPANDED PROGRAMME ON IMMUNIZATION (EPI)

    Published 1989-08
    Full Text Available
    Access Repository
    Article
  20. TRANSPORT COSTS AND THE LOCATION OF INDUSTRIES IN IBADAN – A STUDY IN INDUSTRIAL GEOGRAHY

    Published 1968-08
    Full Text Available
    Access Repository
    Article