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Post-mortem tenderization of spent layer’s breast meat with calcium chloride
Published 2011-02Article -
Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses
Published 2012ArticleFull Text AvailableAccess Repository -
Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
Published 2012ArticleFull Text AvailableAccess Repository -
Quality of breakfast sausage containing legume flours as binders
Published 2013ArticleFull Text AvailableAccess Repository -
Evaluation of the effects of various additives on the acceptability of kilishi
Published 2003-12ArticleFull Text AvailableAccess Repository -
Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria
Published 2013-09ArticleFull Text AvailableAccess Repository -
An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
Published 2013ArticleFull Text AvailableAccess Repository -
Quality assessment of meat patties cured with ocimum gratissimum extract
Published 2014-01ArticleFull Text AvailableAccess Repository -
Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
Published 2014-07ArticleFull Text AvailableAccess Repository -
Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase
Published 2014-07ArticleFull Text AvailableAccess Repository -
Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
Published 2014ArticleFull Text AvailableAccess Repository -
Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails
Published 2014ArticleFull Text AvailableAccess Repository -
Quality characteristics and microbial status of beef smoked with different plant materials
Published 2014-09ArticleFull Text AvailableAccess Repository -
Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage
Published 2016ArticleFull Text AvailableAccess Repository -
Sensory and physicochemical evaluation of suya produced from various round muscles
Published 2016ArticleFull Text AvailableAccess Repository -
Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat
Published 2016ArticleFull Text AvailableAccess Repository -
Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
Published 2017-09ArticleFull Text AvailableAccess Repository -
Effects of cymbopogon citratus extract on quality of chevon patties during storage
Published 2017ArticleFull Text AvailableAccess Repository -
Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste
Published 2017ArticleFull Text AvailableAccess Repository -
Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage
Published 2018-06ArticleFull Text AvailableAccess Repository