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  1. STUDIES ON THE CHARACTERISTIC pH OF HAEMOGLOBINS

    Published 1972-01
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    Thesis
  2. PRINCIPAL MANAGERIAL CAPACITY AS A CORRELATE OF TEACHER PRODUCTIVITY IN KWARA STATE SECONDARY SCHOOLS

    Published 1989-08
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    Thesis
  3. A DEMAND ANALYSIS FOR CEMENT IN NIGERIA

    Published 1970
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  4. A SOCIOLINGUISTIC FACTOR ANALYSIS OF YORUBA-ENGLISH BILINGUALISM AMONG FORM V PUPILS IN SECONDARY GRAMMAR SCHOOLS IN THE IBADAN AREA

    Published 1977-06
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  5. A GEOGRAPHICAL ANALYSIS OF THE POPULATION AND RURAL ECONOMIC DEVELOPMENT IN THE MIDDLE BELT OF NIGERIA: A CASE STUDY FROM BIDA AND MINNA DIVISIONS OF NIGER PROVINCE

    Published 1972-12
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  6. MOTHERS’ PERCEIVED HEALTH WORKER INFORMATION AND COMMUNICATION TECHNOLOGY USE AND DISSEMINATED INFORMATION ON MATERNAL HEALTH PRACTICES IN NIGERIA

    Published 2017-07
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  7. Game production and utilization

    Published 2002
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    Book
  8. Importance of wildlife and non-timber forest products of the Cross River rainforest, Nigeria

    Published 2010
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    Book
  9. Wildlife-human interface: a case study of Obudu cattle ranch, Cross River state, Nigeria

    Published 2010
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    Conference Proceeding
  10. Comparison of economic feasibility and sensory characteristics of giant land snail with selected bushmeats

    Published 2014-06
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    Conference Proceeding
  11. Prospect of conflict resolution between farmers and nomadic fulanis in Kainji lake national park

    Published 2003
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    Article
  12. Wildlife-human interface: a case study of Yankari national park Bauchi State, Nigeria

    Published 2003
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    Article
  13. Introduction to food science and technology

    Published 2003
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    Book
  14. Principles of animal production

    Published 2003
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    Book
  15. Sensory score of rabbit meat as affected by delayed bleeding

    Published 2004
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    Conference Proceeding
  16. Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese

    Published 2008
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    Article
  17. Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria

    Published 2009-09
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    Conference Proceeding
  18. Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age

    Published 2010-03
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    Article
  19. Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase

    Published 2010-09
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    Conference Proceeding
  20. Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizyme

    Published 2012-03
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    Conference Proceeding