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  1. Evaluation of the effects of various additives on the acceptability of kilishi

    Published 2003-12
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    Article
  2. Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria

    Published 2013-09
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    Article
  3. An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing

    Published 2013
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    Article
  4. Quality assessment of meat patties cured with ocimum gratissimum extract

    Published 2014-01
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    Article
  5. Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product

    Published 2014-07
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    Article
  6. Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase

    Published 2014-07
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    Article
  7. Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria

    Published 2014
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    Article
  8. Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quails

    Published 2014
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    Article
  9. Quality characteristics and microbial status of beef smoked with different plant materials

    Published 2014-09
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  10. Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage

    Published 2016
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    Article
  11. Sensory and physicochemical evaluation of suya produced from various round muscles

    Published 2016
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    Article
  12. Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat

    Published 2016
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    Article
  13. Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria

    Published 2017-09
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    Article
  14. Effects of cymbopogon citratus extract on quality of chevon patties during storage

    Published 2017
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    Article
  15. Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste

    Published 2017
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    Article
  16. Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage

    Published 2018-06
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    Article
  17. Assessment of quail meat nuggets prepared with ocimum gratissimum extract

    Published 2018
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    Article
  18. A STUDY OF VARIETIES OF WRITTEN ENGLISH IN NIGERIA

    Published 1973-10
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    Thesis
  19. INTRA-URBAN POPULATION MOBILITY IN THE OLD CORE OF IBADAN CITY

    Published 1974-09
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  20. RELATIONSHIP BETWEEN SPORTS FACILITIES AND PARTICIPATION IN SPORTS IN SELECTED NIGERIAN UNIVERSITIES

    Published 1989-01
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    Article