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  1. Proximate chemical and fatty acid composition of leaves, fruit pulp and seeds of apple-ring acacia (acacia albida del.) from North- Eastern Nigeria

    Published 1998
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    Conference Proceeding
  2. Comparative effects of unprocessed sorghum as a substitute for maize in the diets of growing rabbits

    Published 1999
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    Conference Proceeding
  3. The pH and thermal response of purified leucine-specific aminopeptidase from aeromonas caviae

    Published 2008-09
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    Conference Proceeding
  4. The role of sweet potato in livestock farming in Nigeria

    Published 2008-09
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    Conference Proceeding
  5. SWOT analysis on the application of biotechnology in livestock improvement in Nigeria

    Published 2009
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    Conference Proceeding
  6. Nutrient utilisation and carcass value of broilers fed palm kernel cake and cassava rations supplemented with ß- mannanase

    Published 2010-09
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    Conference Proceeding
  7. Haematogical and biochemical proflies of rabbits fed pelleted and non pelleted maize substituted sweet potato root diets

    Published 2011-09
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    Conference Proceeding
  8. Scarcity of feed raw materials for poultry production in Nigeria: the way-out

    Published 2013-09
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    Conference Proceeding
  9. Haematology and serum biochemistry of broilers fed grits from three cassava varieties as replacement for maize

    Published 2013-03
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    Article
  10. Haematological indices of Wistar rats fed dehulled African yam bean (stenostylis stenocarpa) soaked in acidic and alkaline media

    Published 2015-03
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    Article
  11. Utilisation of dried palmoil mill effluent by young growing rabbits

    Published 1993
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    Article
  12. Effects of cassava waste substitution for maize in weaner rabbit diets

    Published 1996
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    Article
  13. Productive response of rabbits to supplemental copper in a diet based on tropical feedstuffs

    Published 1998
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    Article
  14. Suitability of screened fungi for solid state fermentation

    Published 1999
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    Article
  15. Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs

    Published 1999
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    Article
  16. Assessment of the effects of supplementing rabbit diets with a culture of saccharomyces cerevisiae using performance, blood composition and clinical enzyme activities

    Published 1999
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    Article
  17. Nutrient utilisation and growth performance of rabbits fed diets based on maize, cassava or their by-products

    Published 1998
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    Article
  18. Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi

    Published 1999
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    Article
  19. Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed

    Published 1999
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    Article
  20. Performance characteristics of growing rabbits fed glicidia sepium leaf meal as a replacement for groundnut

    Published 1999
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    Article