An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole by Johnson-Dollie, Tasneem

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Mycobacterium tuberculosis persisters at the host-pathogen interface: development and application of tools for identification and elucidating impact on host response by Obasa, Zimvo

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Efficacy of practical video demonstrations to enhance teaching and learning of psychomotor skills in a time-constrained dental prosthetic techniques course by Moses, Carmen Delicia

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Public service users with upper limb conditions' adherence to home programmes : occupational therapy strategies within the Eastern Cape by Michau, Cecile

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Macroporous adsorbent resin chromatography fractionation of Cyclopia subternata extract for enhanced valorisation by Dippenaar, Carla

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The micropropagation and phytochemistry of commercially important medicinal plants by Adams, Tristan Kelsy

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Investigating the expression of the CRISPR-associated Cas genes in Mycobacterium tuberculosis under antibiotic stress by Cook, Emma Nancy

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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians by Chin, Cindy Angela

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Producing organic acids from pomace wastes – a biorefinery concept by Steyn, Annica

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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality by Van Schoor, Helene Mijas

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Evaluation of the chemotactic properties of peripheral human myeloid-derived suppressor cells versus monocytes during mycobacterium tuberculosis infection by Jangano, Charmaine Tariro

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Cluster feeding in newborns and infants : mothers and health care workers' knowledge and experiences by Sebitosi-Van Jaarsveld, Sandra

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Transient leukaemia of down syndrome in the Western Cape and outcome of cases at Tygerberg Hospital, South Africa. by Mathure, Muhammad Wakeel

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Using environmental DNA metabarcoding to reveal fish biodiversity in marine ecosystems of South Africa by Czachur, Molly Victoria

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Six month outcomes of malnourished children enrolled in the nutritional therapeutic programme in the Tygerberg subdistrict in the Western Cape by Kerswill, Suzanne

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The availability and diversity of food items sold in spaza shops around the Moletši area in the Limpopo Province : a cross-sectional study by Setati, Matlou Bartina

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Heterologous expression of fungal LPMOs and CDHs in Saccharomyces cerevisiae by Smuts, Ivy Elizabeth

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The lignocellulose degrading capability of Coniochaeta pulveracea CAB 683: an omics approach by Borstlap, C. J.

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Exploring the role of exercise on thyroid function, postural control, and neuroplasticity in individuals with hypothyroidism by Watson-van Zyl, Jeanine

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Exploration of plants’ natural chelating agents for selective extraction of metal ions. by Tanui, Hillary Kipruto

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