Phosphorus sorption characteristics in the Sahel: Estimates from soils in Mali by Kouyate Aliou Badara, Logah Vincent, Abaidoo R. C, Tetteh Francis Marthy, Bonsu Mensah, Dembélé Sidiki Gabriel

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The Effect of Climate Variability on Maize Production in the Ejura-Sekyedumase Municipality, Ghana by Antwi- Agyei Philip, Cudjoe P Godwin, Gyampoh A. Benjamin

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Farmers response to climate variability and change in rainfed farming systems: Insight from lived experiences of farmers by Antwi- Agyei Philip, Yeleliere Enoch, Guodaar Lawrence

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Decomposition and drivers of energy intensity in Ghana by Oteng-Abayie, E. F., Dramani, J. B., Adusah-Poku, F., Amanor, K., Quartey, J. D.

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Preliminary Study on the Use of Reverse Osmosis Brine and Mine Tailings as Cement Paste Mixtures for Mine Backfilling Application by Opong, Rachael Wereko, Nsiah‑Baafi, Elsie, Andrews, Anthony, Koomson, Bennetta

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Assessing The Acid Mine Drainage Potential of A Stockpiled Gold Bearing Sulphide Ore. by Koomson, Bennetta, Fosu, Shadrack, Brako, Blestmond Afrifa, Asiama, Elias Kwasi, Yanful, Ernest K.

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Molten salt synthesis of nitrogen-doped hierarchical porous carbon from plantain peels for high-performance supercapacitor by Nanzumani, Nashiru Mahadeen, Agyemang, Frank Ofori, Mensah-Darkwa, Kwadwo, Appiah, Eugene Sefa, Arthur, Emmanuel Kwesi, Gikunoo, Emmanuel, Koomson, Bennetta, Jadhav, Amol R., Raji, Akeem

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Characterization of pectin extracted from muskmelon (Cucumis melo L.) by Nyarko, Benjamin, Agbenorhevi, Jacob K., Wireko-Manu, Faustina D., Kpodo, Fidelis M.

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Hepatitis B and C viral infections among blood donors. A retrospective study from a rural community of Ghana by Nkrumah, Bernard, Owusu, Michael, Averu, Paul

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Infl uenza outbreak among students in Ghana: a report from three time points by Sylverken, Augustina Angelina, Owusu, Michael, Yeboah, Richmond, El-Duah, Philip, Gorman, Richmond, Bonney, Joseph Kofi, Aryeetey, Sherihane, Adu, Kofi, et. al..

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Profile and outcomes of hospitalized patients with COVID-19 at a tertiary institution hospital in Ghana by Ayisi-Boateng Nana Kwame, Owusu, Michael, Tawiah, Phyllis, Ampah, Brenda A., Sylverken, Augustina Angelina, Wusu-Ansah, Owusu K., Sarfo, Fred S., Phillips, Richard Odame

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Human defensins and Th-1 cytokines in hepatitis C viral infection by Owusu, Dorcas Ohui, Owusu, Michael, Owusu, Bright Afriyie

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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour by Abe-Inge, Vincent, Arthur, Christine, Agbenorhevi, Jacob K., Kpodo, Fidelis M.

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Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies by Agbenorhevi, Jacob K., Marshall, Lisa J.

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Decomposition and drivers of energy intensity in Ghana by Oteng-Abayie, Eric Fosu, Dramani, John Bosco, Adusah-Poku, Frank, Amanor, Kofi, Quartey, Jonathan Dagadu

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The threshold effect of electricity consumption and urbanization on carbon dioxide emissions in Ghana by Nayaga, Paul, Adusah-Poku, Frank, Dramani, John Bosco, Takyi, Paul Owusu

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Effect of oil price volatility on the trade balance in sub-Saharan Africa by Forson, Priscilla, Dramani, John Bosco, Frimpong, Prince Boakye, Arthur, Eric, Sulemana, Mahawiya

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Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour by Abe-Inge, Vincent, Agbenorhevi, Jacob K., Kpodo, Fidelis M., Adzinyo, O. A.

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Glycemic index of different varieties of yam as influenced by boiling, frying and roasting by Ampofo, Deborah, Agbenorhevi, Jacob K., Firempong, Caleb K., Adu-Kwarteng, Evelyn

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Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour by Ofori, Jemima, Tortoe, Charles, Agbenorhevi, Jacob K.

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