The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics by Malan, Marcia

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The changing levels of diffuse and specific support in South Africa amongst ANC supporters : a longitudinal study by Bosoga , Tebogo

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Response to radioiodine in male hyperthyroid patients at Tygerberg Hospital by Onimode, Yetunde Ajoke

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Die invloed van plattelandse toerisme op die ontwikkeling en struktuur van Sutherland by Du Plessis, Jacobus Johannes

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'n Ondersoek na Afrikaanse vertaalkenmerke in 'n korpus koerantberigte by Roos, Deirdre

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Using knowledge networks to support innovation by Gous, Henno

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Genetic analyses of South African terminal sire sheep breeds by Zishiri, Oliver Tendayi

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Evaluation of the impact of managerial factors on the sustainability of the poverty alleviation egg laying project in the Vhembe District, South Africa by Tshikosi, Shumani Joseph

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Perceptions of staff on collegiality and accountability in promoting quality assurance at Helderberg College by Appollis, Jilian Rosemary

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Habitat use and diet selection of reintroduced white rhinoceros (Ceratotherium simum) in Pafuri, Kruger National Park by Pedersen, Gayle

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'n Ondersoek na die opkoms van kliëntepublikasies: moontlike riglyne vir adverteerders by Moore-Nothnagel, Beatrice

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The added value of SPECT/CT in the evaluation of equivocal skeletal lesions in patients with known malignant disease by Ndlovu, Xolani

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Documentation of nursing care current practices and perceptions of nurses in a teaching hospital in Saudi Arabia by Mtsha, Aaron

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Feasibility study for the development of an integrated mariculture industry in Diamond Area I, Oranjemund, Namibia by Le Roux, Gert

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An investigation into factors influencing the quality of nursing care in district hospitals in the West Coast Winelands region of the Western Cape by Eygelaar, Johanna Elizabeth

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Large herbivore stocking rate effects on plant palatability, forage preference and soil properties in an Alluvium Fynbos-Renosterveld mosaic by Mubamu Makady, Elvis

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The impact of management on learner performance : Nhlophenkulu area by Ndlovu, Enock Goodman

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Organisational culture and knowledge creation : the relationship between knowledge creation enablers and organisational culture types by Khanyile, Dumisani

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The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses by Schnetler, Demona Charlotte

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Expression of mannanases in fermentative yeasts. by Fouche, Nicolette

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