The cloning of genes involved in carnitine-dependent activities in Saccharomyces cerevisiae by Swiegers, Jan Hendrik

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The comparative advantage of commercial wheat production in the Western Cape by Van Rooyen, Ray (Ray Glen)

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The conceptualisation of environmental justice within the context of the South African constitution by Feris, Loretta Annelise

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More public and less experts : a normative framework for re-connecting the civic work of journalists with the civic work of citizens by Oelofsen, Heiletha

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The construction of plant expression vectors for the introduction of leafroll disease resistance in grapevine by Van Straten, Celene Debra

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The consumer advice article in Xhosa as genre-text by Dlepu, Seziwe Everrette

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The contributing role of some circumstantial factors in fueling family violence by Pretorius, Cornell Willem

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The cost of South Africa's 1999 National Elections : too high a price for democracy? by Wessels, Ricardo Peter

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The determination of the concentration of aqueous smoke solutions used in restoration projects by Meets, Michiel

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The development of a reactor for the manufacture of zinc electrodes for a silver oxide-zinc battery by Holtzhausen, David Jacobus

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The development of a spatial decision support system to optimise agricultural resource use in the Western Cape by Pretorius, C. E. (Cornelia Elizabeth)

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Student interns' perceptions of learning during labour ward calls by Steyn, D. Wilhelm

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The dialogics of satire : foci and faultlines in George Orwell's Animal Farm and Nineteen Eighty-Four by Goodman, Ralph

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The doctrine of God in African Christian thought : an assessment of African inculturation theology from a trinitarian perspective by Kombo, James Henry Owino

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The economic demography of South Africa by Sadie, J. L. (Johannes L.), 1918-

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The effectiveness of the referral system in primary health care in the West Rand region : a normative-ethical study with special emphasis on traditional healers by Molepo, Edward R.

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The effect of centralization of fiscal powers on developmental activities of the Okavango Regional Council by Chaka, Lister Lutombi

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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders by Du Plessis, J. J. P. (Johannes Jacobus Pieter)

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The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance by Holtshausen, Lucia

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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality by Swart, Ewarda

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