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  1. Effect of different solar drying methods on quality attributes of dried meat product (kilishi)

    Published 2013
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  2. Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Article
  3. Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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  4. Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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  5. Oil producing communities' initiatives and the dynamics of conflict and peace building in Niger Delta

    Published 2012
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  6. Effects of local clay pot and freezer preservation methods on beef quality attribute

    Published 2014
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  7. Effect of brine concentration and curing time on quality attributes of cooked turkey laps

    Published 2014-11
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  8. Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria

    Published 2016-10
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  9. Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria

    Published 2016-10
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  10. Evaluation of patties prepared from combination of beef and antelope meat

    Published 2016-09
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  11. Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria

    Published 2016
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  12. Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)

    Published 2016
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  13. Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis

    Published 2017
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  14. Effect of thermal processing methods on the eating qualities and acceptability of different meat types

    Published 2017-12
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  15. Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria

    Published 2018-12
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  16. Prevalence of HIV and Malaria parasites co-infection in pregnant mothers and their babies post delivery

    Published 2013
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  17. Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria

    Published 2018-09
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  18. Perception and customer loyalty in hotels within Ibadan metropolis, Ibadan, Oyo State

    Published 2018-10
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  19. Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria

    Published 2018-03
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  20. Consumers' knowledge on nutritional and medicinal values of tender coconut water among dwellers in Badagry area of Lagos State, Nigeria

    Published 2018-03
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