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Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
Published 2013ArticleFull Text AvailableAccess Repository -
Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
Published 2013ArticleFull Text AvailableAccess Repository -
Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat
Published 2014-12ArticleFull Text AvailableAccess Repository -
Oil producing communities' initiatives and the dynamics of conflict and peace building in Niger Delta
Published 2012ArticleFull Text AvailableAccess Repository -
Effects of local clay pot and freezer preservation methods on beef quality attribute
Published 2014ArticleFull Text AvailableAccess Repository -
Effect of brine concentration and curing time on quality attributes of cooked turkey laps
Published 2014-11ArticleFull Text AvailableAccess Repository -
Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
Published 2016-10ArticleFull Text AvailableAccess Repository -
Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria
Published 2016-10ArticleFull Text AvailableAccess Repository -
Evaluation of patties prepared from combination of beef and antelope meat
Published 2016-09ArticleFull Text AvailableAccess Repository -
Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria
Published 2016ArticleFull Text AvailableAccess Repository -
Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
Published 2016ArticleFull Text AvailableAccess Repository -
Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis
Published 2017ArticleFull Text AvailableAccess Repository -
Effect of thermal processing methods on the eating qualities and acceptability of different meat types
Published 2017-12ArticleFull Text AvailableAccess Repository -
Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria
Published 2018-12ArticleFull Text AvailableAccess Repository -
Prevalence of HIV and Malaria parasites co-infection in pregnant mothers and their babies post delivery
Published 2013ArticleFull Text AvailableAccess Repository -
Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
Published 2018-09ArticleFull Text AvailableAccess Repository -
Perception and customer loyalty in hotels within Ibadan metropolis, Ibadan, Oyo State
Published 2018-10ArticleFull Text AvailableAccess Repository -
Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria
Published 2018-03ArticleFull Text AvailableAccess Repository -
Consumers' knowledge on nutritional and medicinal values of tender coconut water among dwellers in Badagry area of Lagos State, Nigeria
Published 2018-03ArticleFull Text AvailableAccess Repository