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  1. Bifidobacterium breve B2798 Attenuates Diet‐Induced Obesity Through Gut‐Adipose Crosstalk

    Published in Food Frontiers (2026)
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  2. An AIE‐Based Dual‐Mode Fluorescent Sensing Platform for Rapid and Visual Detection of Hydrogen Peroxide in Food Samples

    Published in Food Frontiers (2026)
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  3. Reconnaissance study of watershed and cave sediment sources discharging from a karst spring, Iowa

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  4. The economic sustainability of farmers’ markets in Europe

    Published in Discover Sustainability (2026)
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  5. Constructing a behavioural intention index for nutri-cereal growers on theory and field experience

    Published in Discover Sustainability (2026)
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  6. The role of technology readiness and green finance in renewable energy adoption in developing countries

    Published in Discover Sustainability (2026)
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  7. Advances in sustainable additive manufacturing using fused deposition modeling for resource efficient production

    Published in Discover Sustainability (2026)
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  8. Effect of soil and water conservation practices and slope classes on selected soil physico-chemical properties in Damot Woyde district, southern Ethiopia

    Published in Discover Sustainability (2026)
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  9. The role of green finance in industrial wastewater in the Chinese first-tier cities

    Published in Discover Sustainability (2026)
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  10. Sustainable solid waste minimization framework development for the textile industry from a case study of Kadoma Textiles Pvt Ltd Zimbabwe

    Published in Discover Sustainability (2026)
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  11. The role of green finance, foreign direct investment, and environmental regulations in the promotion of sustainable urban development

    Published in Discover Sustainability (2026)
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  12. Measuring and prioritizing water, energy, and food indicators for sustainable organic saffron production using a multi-criteria approach

    Published in Discover Sustainability (2026)
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  13. Localized BIM-integrated life cycle assessment of embodied carbon for high-rise buildings in Thailand

    Published in Discover Sustainability (2026)
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  14. Halal tourism in transition from religious compliance toward experience driven and sustainable destination development

    Published in Discover Sustainability (2026)
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  15. Valorization of harmful algal blooms into sustainable polymer composites for a circular economy

    Published in Discover Sustainability (2026)
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  16. Family-work affect and exploration in predicting employee thriving with ambidextrous leadership as a boundary condition

    Published in Discover Sustainability (2026)
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