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    Airport-restaurant service quality in Lagos Nigeria: an application of servqual mode

    Published 2023
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    Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf

    Published 2024
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    Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
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    Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

    Published 2012
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    Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour

    Published 2011
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    Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat

    Published 2012-08
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    Effect of different solar drying methods on quality attributes of dried meat product (kilishi)

    Published 2013
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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    Oil producing communities' initiatives and the dynamics of conflict and peace building in Niger Delta

    Published 2012
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    Effects of local clay pot and freezer preservation methods on beef quality attribute

    Published 2014
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    Effect of brine concentration and curing time on quality attributes of cooked turkey laps

    Published 2014-11
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    Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria

    Published 2016-10
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    Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria

    Published 2016-10
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    Evaluation of patties prepared from combination of beef and antelope meat

    Published 2016-09
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    Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria

    Published 2016
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    Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)

    Published 2016
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    Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis

    Published 2017
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    Effect of thermal processing methods on the eating qualities and acceptability of different meat types

    Published 2017-12
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