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    الصور البلاغية في مقامات الإلوري Rhetorical devices in al-Ilori’s maqamat

    Published 2024
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    Despite the great impression of the Arabs and non-Arabs writers to the art of Maqamat genre, invented by Badi’I Zaman Al-Hamadhani in the fourth century A.H., which gained a wide r...

    Published 2025-01
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    The burden of hospitalization of road crash victims in a secondary health care facility in Oyo, Nigeria

    Published 2011-12
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    The role of the Arabic language in national security دور اللغة العربية في الأمن الوطني

    Published 2016
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    Arabic language in multicultural dynamism: chronological effects on Nigeria’s heritage

    Published 2014-10
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    ساي ونيامي" لأستاذ الدكتور مشهود محمود محمد جمبا نموذجا الظواهر السردية والحوارية في أدب الرحلة النيجيرية :" إفادة الأنام بأخبار الرحلة إلى Narrative and dialogic phenomena in Nige...

    Published 2024
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    Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

    Published 2012
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    Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour

    Published 2011
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    Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat

    Published 2012-08
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    Effect of different solar drying methods on quality attributes of dried meat product (kilishi)

    Published 2013
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

    Published 2013
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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    Oil producing communities' initiatives and the dynamics of conflict and peace building in Niger Delta

    Published 2012
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    Effects of local clay pot and freezer preservation methods on beef quality attribute

    Published 2014
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    Effect of brine concentration and curing time on quality attributes of cooked turkey laps

    Published 2014-11
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    Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria

    Published 2016-10
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    Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria

    Published 2016-10
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    Evaluation of patties prepared from combination of beef and antelope meat

    Published 2016-09
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    Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria

    Published 2016
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