Search Results

Refine Results
  1. Cover Image

    Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)

    Published 2016
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  2. Cover Image

    Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis

    Published 2017
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  3. Cover Image

    Effect of thermal processing methods on the eating qualities and acceptability of different meat types

    Published 2017-12
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  4. Cover Image

    Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria

    Published 2018-12
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  5. Cover Image

    Prevalence of HIV and Malaria parasites co-infection in pregnant mothers and their babies post delivery

    Published 2013
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  6. Cover Image

    Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria

    Published 2018-09
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  7. Cover Image

    Perception and customer loyalty in hotels within Ibadan metropolis, Ibadan, Oyo State

    Published 2018-10
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  8. Cover Image

    Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria

    Published 2018-03
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  9. Cover Image

    Consumers' knowledge on nutritional and medicinal values of tender coconut water among dwellers in Badagry area of Lagos State, Nigeria

    Published 2018-03
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  10. Cover Image

    Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack

    Published 2019
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  11. Cover Image

    Service quality and customer loyalty in hotels within Ibadan metropolis, Oyo State

    Published 2019
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  12. Cover Image

    Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)

    Published 2020-03
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  13. Cover Image

    Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria

    Published 2021-05
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  14. Cover Image

    Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria

    Published 2021-12
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  15. Cover Image

    Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef

    Published 2022
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  16. Cover Image

    Effect of mobile phone use on reading habits of private secondary school students in Oyo state Nigeria.

    Published 2014
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  17. Cover Image

    Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage

    Published 2023-02
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  18. Cover Image

    Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat

    Published 2023-03
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  19. Cover Image

    Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin

    Published 2023-09
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:
  20. Cover Image

    Proximate and oragnoleptic analysis of carrot-fortified and vanilla flavoured cakes

    Published 2023
    Full Text Available
    Access Repository
    Article
    Save to List
    Saved in:

Search Tools: