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    Mechanical vs. Medical Restraint in Psychiatric Complaint Cases

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    Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin

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    Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases

    Published in Animal Production (2020)
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    The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City

    Published in Animal Production (2020)
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    Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)

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    Histology and Ovogenesis of Chloroscombrus chrysurus (Carangidae, Linnaeus, 1766) on Ivorian Continental Self of Ivory Coast

    Published in Asian Journal of Cell Biology (2026)
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    Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges

    Published in Asian Journal of Crop Science (2026)
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    Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties

    Published in Asian Journal of Crop Science (2026)
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    Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine

    Published in Asian Journal of Crop Science (2026)
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    Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein

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    Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud

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    Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

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    Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

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    Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

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    Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

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    Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

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    Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar

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    Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

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    An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.

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    Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

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