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    Metabolic Atlas and Multi‐Omics Analysis of Maize Pericarp: Coordinated Regulatory Mechanism of Morphogenesis and Flavonoid Metabolism

    Published in Food and Energy Security (2026)
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    Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways

    Published in Food and Energy Security (2026)
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    From Frameworks to Feasibility: Assessing the Applicability of a Water–Energy–Food (WEF) Nexus Approach in Rural Southern Africa

    Published in Food and Energy Security (2026)
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    Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability

    Published in Food and Energy Security (2026)
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    Molecular Control of Tiller Angle and Its Role in Rice Domestication

    Published in Food and Energy Security (2026)
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    Published in Food and Energy Security (2026)
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    Introgression of a Terminal Segment From Chromosome 3S of Festuca mairei Increases Drought Resistance of Lolium perenne

    Published in Food and Energy Security (2026)
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    Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps

    Published in Food and Energy Security (2026)
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    Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage

    Published in Food and Energy Security (2026)
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    Endophytic Bacillus subtilis GUCC4 Enhances Passion Fruit Seedling Tolerance to Low‐Temperature Stress

    Published in Food and Energy Security (2026)
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    Impact of Land Transfer on Rural Industrial Revitalization in China

    Published in Food and Energy Security (2026)
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    Linking Genetic Merit and Multi‐Trait Indices With Meteorological Controls to Maize Performance Across Multi‐Environment Trials

    Published in Food and Energy Security (2026)
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    Rhizobia Inoculation Enhances Soybean Productivity Through Optimization of Root and Leaf Traits in the Huang‐Huai‐Hai Plain

    Published in Food and Energy Security (2026)
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    Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?

    Published in Food and Energy Security (2026)
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    Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

    Published in Food and Energy Security (2026)
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    Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana

    Published in Food and Energy Security (2026)
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    Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

    Published in Food and Energy Security (2026)
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    Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production

    Published in Food and Energy Security (2026)
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    Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties

    Published in Food Frontiers (2026)
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    Pyruvate Kinase M2 Mediates Apigenin‐Induced Energy Crisis and Apoptosis in Colon Cancer Cells

    Published in Food Frontiers (2026)
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