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  1. Inonotus obliquus Ameliorates Metabolic Dysfunction and Attenuates Obesity by Enriching Enterococcus casseliflavus

    Published in Food Frontiers (2026)
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  2. Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition

    Published in Food Frontiers (2026)
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  3. Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications

    Published in Food Frontiers (2026)
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  4. High‐Carbohydrate Diet Enhances Peripheral Nerve Regeneration via Hemoglobin Upregulation in Schwann Cells

    Published in Food Frontiers (2026)
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  5. Soybean‐Derived Exosome‐Like Nanovesicles Regulate Lipid Metabolism via Mitochondrial Biogenesis and UCP1/PGC‐1α Mediated Thermogenesis

    Published in Food Frontiers (2026)
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  6. Scutellarein Alleviates Ulcerative Colitis by Reshaping Gut Microbiota and Regulating the PRMT1‐Mediated Th17/Treg Balance

    Published in Food Frontiers (2026)
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  7. Science for Africa’s future food security: reimagining the histories and futures of underutilised crops

    Published in Food Security (2025)
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  8. Science for Africa’s future food security: the need for an all-Africa food supply strategy

    Published in Food Security (2026)
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  9. Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security

    Published in Food Security (2025)
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  10. Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems

    Published in Food Security (2025)
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  11. Science for Africa’s future food security: linking agency and institutions in the food system

    Published in Food Security (2025)
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  12. Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger

    Published in Food Security (2026)
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  13. Barriers and opportunities to smallholder goat enterprise in Botswana

    Published in Food Security (2026)
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  14. Sustainable agricultural practices improve the food security of maize farmers in Ethiopia

    Published in Food Security (2026)
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  15. “”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso

    Published in Food Security (2026)
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  16. Rethinking gene editing impact in plant breeding as measured by genetic gain

    Published in Food Security (2026)
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  17. Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action

    Published in Food Security (2026)
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  18. On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali

    Published in Food Security (2026)
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