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  1. Long-Term effects of different land use systems on soil aggregate stability and organic matter

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  2. Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits

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  3. Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation

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  4. Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes

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  5. Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves

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  6. Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties

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  7. Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions

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  8. Growth, mortality and exploitation rate of Pseudupeneus prayensis from the coast of Ghana, West Africa

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  9. Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire

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