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    Carotenoids identified from slipper-shaped oyster Magallana bilineata powder residue exhibit potent biological activities

    Published in Journal of Food and Drug Analysis (2025)
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    Selective sodium-glucose cotransporter two inhibitor empagliflozin ameliorates diabetic cardiomyopathy by activating the AMPK/TFEB signaling pathway.

    Published in Journal of Food and Drug Analysis (2025)
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    Targeting chemical carcinogenesis: α-pinene and D-limonene as chemopreventive agents against NNK/ TCDD- and urethane-induced lung tumorigenesis

    Published in Journal of Food and Drug Analysis (2025)
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    Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats

    Published in Journal of Food and Drug Analysis (2025)
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    Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-b...

    Published in Journal of Food and Drug Analysis (2025)
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    Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms

    Published in Journal of Food and Drug Analysis (2025)
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    Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps

    Published in Journal of Food and Drug Analysis (2025)
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    Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring

    Published in Journal of Food and Drug Analysis (2025)
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    The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan

    Published in Journal of Food and Drug Analysis (2025)
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    Nanovesicles derived from protocorm-like bodies of Dendrobium officinal enhance corneal epithelial repair and reduce inflammation in dry eye disease models

    Published in Journal of Food and Drug Analysis (2025)
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    Anti-neuroinflammatory polyketides from the medicinal herb-derived fungal strain Didymocyrtis brachylaenae Km1530

    Published in Journal of Food and Drug Analysis (2025)
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    Protective effects of jujube seed extract against oxidative stress in HT22 cells and its sleep-promoting action through GABAergic receptors

    Published in Journal of Food and Drug Analysis (2025)
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    Repurposing dihydroartemisinin as a novel anticancer agent against colorectal cancer stem cells

    Published in Journal of Food and Drug Analysis (2025)
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    A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices

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    Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties

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    Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus

    Published in Journal of Food Industry (2025)
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    Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia

    Published in Journal of Food Industry (2025)
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    Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia

    Published in Journal of Food Industry (2025)
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    Food Security and Sustainability in Uganda

    Published in Journal of Food Research (2026)
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    Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types

    Published in Journal of Food Research (2026)
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