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    Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire

    Published in Journal of Food Research (2026)
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    Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations

    Published in Journal of Food Research (2026)
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    Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods

    Published in Journal of Food Research (2026)
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    Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire

    Published in Journal of Food Research (2026)
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    Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits

    Published in Journal of Food Research (2026)
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    Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire

    Published in Journal of Food Research (2026)
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    Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review

    Published in Journal of Food Studies (2026)
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    The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations

    Published in Journal of Food Studies (2026)
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    Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity

    Published in Journal of Food Studies (2026)
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    Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbioti...

    Published in Legume Science (2026)
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    Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties

    Published in Legume Science (2026)
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    Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder

    Published in Legume Science (2026)
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    Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes

    Published in Legume Science (2026)
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    Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis

    Published in Legume Science (2026)
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    Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine (Lupinus albus L.) for Soil Health and Regenerative Agriculture in Ethiopia

    Published in Legume Science (2026)
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    Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

    Published in Legume Science (2026)
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    Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning App...

    Published in Legume Science (2026)
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    Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

    Published in Legume Science (2026)
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    Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

    Published in Legume Science (2026)
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    Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations

    Published in Legume Science (2026)
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