Search Results :: FRELIP Discovery

Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

Published in Legume Science (2026)

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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

Published in Legume Science (2026)

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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia

Published in Legume Science (2026)

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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Published in Legume Science (2026)

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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Published in Legume Science (2026)

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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Published in Legume Science (2026)

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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Published in Legume Science (2026)

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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Published in Legume Science (2026)

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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Published in Legume Science (2026)

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Issue Information

Published in Legume Science (2026)

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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey

Published in Nutrition and Dietary Supplements (2026)

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Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability

Published in Nutrition and Dietary Supplements (2026)

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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea

Published in Nutrition and Dietary Supplements (2026)

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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review

Published in Nutrition and Dietary Supplements (2026)

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Determinants of Relapse of Severe Acute Malnutrition Among Children Under Five in Mbujimayi Town, Democratic Republic of Congo

Published in Nutrition and Dietary Supplements (2026)

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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study

Published in Nutrition and Dietary Supplements (2026)

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Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males

Published in Nutrition and Dietary Supplements (2026)

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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review

Published in Nutrition and Dietary Supplements (2026)

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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review

Published in Nutrition and Dietary Supplements (2026)

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Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis

Published in Nutrition and Dietary Supplements (2026)

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