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  1. Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age

    Published in Nutrition and Dietary Supplements (2025)
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  2. A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study

    Published in Nutrition and Dietary Supplements (2025)
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  3. The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

    Published in Nutrition and Dietary Supplements (2025)
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  4. A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake

    Published in Nutrition and Dietary Supplements (2025)
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  5. Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults

    Published in Nutrition and Dietary Supplements (2025)
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  6. A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice

    Published in Nutrition and Dietary Supplements (2025)
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  7. Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study

    Published in Nutrition and Dietary Supplements (2025)
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  8. A Proposed New Path for Management of Health in Inherited Metabolic Disorders Using Engineered Probiotic Bacteria

    Published in Nutrition and Dietary Supplements (2024)
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  9. Issue 1-2

    Published in Quality of Life (2026)
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  10. EDITORIAL BOARD INVITATION LETTER

    Published in Quality of Life (2020)
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  11. A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds

    Published in Research Journal of Seed Science (2026)
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