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  1. Genomic prediction of beef quality using GWAS-prioritized markers

    Published in Translational Animal Science (2026)
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  2. Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions

    Published in Translational Animal Science (2025)
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  3. Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics

    Published in Translational Animal Science (2025)
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  4. Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls

    Published in Translational Animal Science (2025)
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  5. High-fructose corn syrup for managing negative energy balance in sheep

    Published in Translational Animal Science (2025)
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  6. Enhancing steer growth and efficiency through growth promoting technologies

    Published in Translational Animal Science (2025)
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  7. Revealing consumer behavior trends toward frozen snacks in urban Bangladesh

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  8. Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28

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  9. Perceived barriers and determinants of rooftop gardening in urban agriculture

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  10. Farmers’ perception and role of mobile phone for maize production in Bangladesh

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  11. Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system

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  12. Perceived sustainability impacts of converting to community‐supported agriculture

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  13. Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia

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  14. Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands

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  15. Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study

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  16. Greening the sky: Incorporating recycled inorganic materials in rooftop growing media

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