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  1. Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems

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  2. Urban gardening in Dhaka: Practices, constraints, and impacts

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  3. Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state

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  4. Issue Information

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  5. Analysis of the maize production chain in the central‐south region of Angola

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  6. Redefining Drug Synthesis and Delivery in the Era of Pharmacy 5.0.

    Published in Vitae (2026)
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  7. Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts

    Published in Vitae (2026)
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  8. Preliminary Vol. 33 No. 2 (2026)

    Published in Vitae (2026)
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  9. Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)

    Published in Vitae (2026)
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  10. Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)

    Published in Vitae (2026)
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  11. Do Abiotic or Biotic Factors Influence Walleye Recruitment From Stocking in a Large Great Plains Reservoir?

    Published in Aquaculture, Fish and Fisheries (2026)
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  12. Egg Size Variation Between Wild and Captive Broodstock Brown Trout (Salmo trutta) in Watersheds of Three Peri‐Alpine Lakes

    Published in Aquaculture, Fish and Fisheries (2026)
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  13. Distrust as a Driver of Survey Nonresponse: Implications for Fisheries Data Collection and Management in the Northeast United States

    Published in Aquaculture, Fish and Fisheries (2026)
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  14. Quantifying Mussel Losses From Fish Predation on New Zealand Greenshell Mussel (Perna canaliculus) Farms

    Published in Aquaculture, Fish and Fisheries (2026)
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  15. Optimizing Carbon Sources in Biofloc Technology for Sustainable Aquaculture: A Meta‐Analytical Review

    Published in Aquaculture, Fish and Fisheries (2026)
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