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  1. Keragaan Usaha Tani Tembakau Dalam Penggunaan Varietas Unggul Lokal di Kecamatan Wangon, Kabupaten Banyumas

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  2. Strategi Pemasaran Adaptif UMKM Bidang Agribisnis Pada Lanskap Digital di CV. Selekasi Alam Muria

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  3. Pengaruh Atribut Produk Terhadap Keputusan Pembelian Ladaku Merica Bubuk Di Kota Surakarta

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  4. Front Matter

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  5. Introducing Perilla Oilseed (Perilla frutescens L) Crop in Bangladesh: Evaluating the Best Sowing Time

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  6. Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract

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  7. From Waste Diagnosis to Transition Design: A Multi-scale Framework for Organics-First Reform in Cusco, Peru

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  8. Superficial muscles of black Bengal goat (Capra hircus): An especial emphasis on goat meat cut

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  9. Comparative Bioremediation Efficiency of Selected Microalgae in Industrial Wastewater Treatment

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  10. Irrigation as a Climate Adaptation Strategy: Evidence from Rice Farmers in the Volta Region of Ghana

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  11. Fermenting soymilk with starter culture improves the physiochemical, proximate, and sensory properties of Nigerian soy curd (Beske)

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  12. Development of Herbal Fortified Millet Pasta

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  13. An evaluation of nutrient recycling from livestock and poultry waste using struvite-enriched compost - A review

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  14. Globalization, Agriculture and Entrepreneurship in Saudi Arabia: Implications for Economic growth and Sustainable Development

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  15. The Relationship Between Agricultural Carbon Dioxide Emission and Agriculture Subsectors Production: Static Panel Data Approach

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  16. What Drives and Shapes Smallholder Participation in Agricultural Commercialization in Malawi? Evidence from the AGCOM Project

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  17. Stage-Dependent Dynamics of the Digital Economy, Agricultural Innovation, and Growth in Asia-Pacific Economies

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