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    Drinking with purpose: unveiling segmentation of Slovak wine market based on wine-related lifestyle

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    Local entrepreneurship in protected areas of the Carpathians: cross-border insights from stakeholder dialogues

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    The impact of costs on the financial sustainability and efficiency of forestry enterprises

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    Modelling grain yield under the influence of agrotechnological and climatic factors: a regularised regression analysis

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    Tariff impact and actual deviation on China’s staple grain trade under RCEP: a GTAP model analysis

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    Regional differentiation of branding of territorial communities: empirical evaluation and cluster identification

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    Decarbonisation pathways and traps in central Asian agriculture: typology, drivers and evidence from Kazakhstan

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    Assessment of the impact of factors on the yield of strategic crops in Ukraine under climate change

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    Modelling efficiency dynamics and technological progress in the agricultural sector using the Malmquist index

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    Environmental impacts of food packaging: a systematic synthesis of LCA evidence

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    Economic, social and environmental benefits of coffee intercropping: evidence from Dak Nong Province, Vietnam

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    Analisis Komparatif Usaha Tani Ubi Jalar (Ipomoea Batatas L.) Varietas Ubi Ungu Dan Ubi Cilembu Di Kecamatan Tawangmangu Kabupaten Karanganyar

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    Efektivitas Penyuluhan Pertanian dalam Pengembangan Usaha Tani Semangka di Desa Jetis, Kecamatan Nusawungu, Kabupaten Cilacap

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    Keragaan Usaha Tani Tembakau Dalam Penggunaan Varietas Unggul Lokal di Kecamatan Wangon, Kabupaten Banyumas

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    Strategi Pemasaran Adaptif UMKM Bidang Agribisnis Pada Lanskap Digital di CV. Selekasi Alam Muria

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    Analisis Kelayakan Teknis Dan Finansial Usaha Tani Jeruk Lemon (Citrus limon) Di Kecamatan Cihaurbeuti, Kabupaten Ciamis

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    Pengaruh Atribut Produk Terhadap Keputusan Pembelian Ladaku Merica Bubuk Di Kota Surakarta

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    Front Matter

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    Introducing Perilla Oilseed (Perilla frutescens L) Crop in Bangladesh: Evaluating the Best Sowing Time

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    Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract

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