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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight...

Published in International Journal of Wine Research (2019)

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Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Published in International Journal of Wine Research (2019)

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The colors of wine

Published in International Journal of Wine Research (2018)

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Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Published in International Journal of Wine Research (2018)

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Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Published in International Journal of Wine Research (2017)

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Published in International Journal of Wine Research (2017)

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An overview of the biodynamic wine sector

Published in International Journal of Wine Research (2017)

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Botrytized wines – current perspectives

Published in International Journal of Wine Research (2016)

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The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

Published in International Journal of Wine Research (2016)

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Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

Published in International Journal of Wine Research (2016)

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Taste, terroir, and technology

Published in International Journal of Wine Research (2016)

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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Published in International Journal of Wine Research (2015)

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Technology in precision viticulture: a state of the art review

Published in International Journal of Wine Research (2015)

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Sustainable winegrowing: current perspectives

Published in International Journal of Wine Research (2015)

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Usage rate segmentation: enriching the US wine market profile

Published in International Journal of Wine Research (2015)

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Recent advance on the antitumor and antioxidant activity of grape seed extracts

Published in International Journal of Wine Research (2015)

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Wine tourism in Italy

Published in International Journal of Wine Research (2015)

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Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

Published in International Journal of Wine Research (2015)

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Consumption metrics of chardonnay wine consumers in Australia

Published in International Journal of Wine Research (2015)

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Consumers’ knowledge of and attitudes toward the role of oak in winemaking

Published in International Journal of Wine Research (2014)

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