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  1. Citrus Phantom Disorders of Presumed Virus and Virus-like Origin: What Have We Learned in the Past Twenty Years?

    Published in Journal of Citrus Pathology (2023)
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  2. Citrus Bent Leaf Viroid Present in Citrus in South Africa

    Published in Journal of Citrus Pathology (2023)
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  3. High throughput sequencing of a stem pitting citrus tristeza virus isolate from Hunan Province P.R. China

    Published in Journal of Citrus Pathology (2023)
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  4. Survey estimates of the incidence and diversity of Citrus tristeza virus in California

    Published in Journal of Citrus Pathology (2023)
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  5. Structural changes in Florida citrus production, 1980-2021 and associated consequences of weather events and disease.

    Published in Journal of Citrus Pathology (2023)
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  6. First report of citrus virus A in Australia

    Published in Journal of Citrus Pathology (2022)
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  7. Economic Impact of California’s Citrus Industry in 2020

    Published in Journal of Citrus Pathology (2022)
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  8. First Report of Citrus Bent Leaf Viroid and Citrus Dwarfing Viroid in Argentina

    Published in Journal of Citrus Pathology (2022)
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  9. Investigating the Impact of Huanglongbing in Citrus in Southern Lao PDR

    Published in Journal of Citrus Pathology (2022)
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  10. Huanglongbing in Bangladesh: A Pilot Study for Disease Incidence, Pathogen Detection, and its Genetic Diversity

    Published in Journal of Citrus Pathology (2022)
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  11. Enzymatic Hydrolysis of Monomethyl Azelate to Prepare High‐Purity Azelaic Acid: Optimization, Process Evaluation and Kinetic Study

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  12. Thermal Oxidation of Cyclopropene Fatty Acids: Kinetics and Reaction Mechanism Based on Degradation Products

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  13. Prilezhaev Reaction of Vegetable Oil for Bio‐Based Polyol Production: A Review

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  14. Determination of Crystalline Fraction and Specific Surface Area During Fat Crystallization Using In Situ Synchrotron X‐Ray Scattering

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  15. Pracaxi Oil as a Potential Inhibitor of Fat Bloom

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  16. Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

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  17. Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation

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  18. The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

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