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  1. In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil

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  2. In vitro micropropagation of the endemic plant Nepeta baytopii Hedge & Lamond

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  3. A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils

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  4. Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars

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  5. Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species

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  6. Cambial meristematic cells from bitter melon (Momordica charantia L. AMP-06): Propagation, characterization, and kuguacin J content

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  7. Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark

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  8. Antifungal effects of extracts from Origanum compactum Benth and Eucalyptus grandis on gray mold from Strawberry

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  9. Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale

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  10. Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review

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  11. The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites

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  12. Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)

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  13. Application of FTIR spectroscopy and chemometrics for discrimination of Kleinhovia hospita L. in South Sulawesi

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  14. Cyperus fuscus: A natural source for anti-aging via elastase and collagenase inhibition

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  15. Inhibition of monoamine oxidase A (Mao-A) enzyme by some medicinal herbs

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  16. Agricultural information needs and sources for smallholder farmers in Urban and Peri-Urban Morogoro, Tanzania

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  17. “From Bright Leaf to Berkshires”: Farm field school in alternative swine production

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