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  1. Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation

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  2. The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

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  3. Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers

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  4. Chemical Modifications of Mustard Oil for Industrial Bio‐Lubricant Production: Comprehensive Characterization and Analysis

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  5. The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

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  6. Bio‐Based Polyol Production Through Prilezhaev Reaction of Vegetable Oil—A Brief Review

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  7. Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

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  8. Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes

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  9. Isolation and Purification of Lipase From Soybean Sprouts for Biodiesel Production

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  10. Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil

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  11. The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil

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  12. Issue Information

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  13. Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions

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  14. Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges

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  15. Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

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  16. Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive

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  17. THE EFFECT OF ZINC AND BMP2 ON CONNEXIN 43 PRODUCTION IN BONE MARROW MESENCHYMAL STEM CELLS (BM-MSCS) INDUCED BY DMBA

    Published in Middle East Journal of Science (2025)
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  18. ANALYSIS OF PUBLICATION RATES OF CONFERENCE PRESENTATIONS: A STUDY IN THE FIELD OF HISTOLOGY AND EMBRYOLOGY

    Published in Middle East Journal of Science (2025)
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