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  1. Stover as a core element of forage resilience: Synthetic indices and livestock productivity in Frailesca, Chiapas, Mexico

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  2. Mites associated with mango and cashew in the pacific region of the central provinces of Panama

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  3. Bioferments in the morphological and quality of cocoa (Theobroma cacao L.) seedlings in the nursery

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  4. Biomass yield and chemical composition of Morus alba L. at different harvest intervals and cutting heights in southern Mexico

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  5. Correlation between the physical and chemical properties of an oxysol and the apparent electrical conductivity

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  6. Effect of arbuscular mycorrhizal fungi on the physiology and mineral content of maize crop

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  7. Growth analysis and nutritional dynamics of fruits of two ilama (Annona diversifolia Saff.) genotypes native from Guerrero, Mexico

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  8. Nutritional value of Agave angustifolia Haw. in wild habitat in Guerrero, Mexico

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  9. Diversity of Trichoderma species in association with banana and weed roots in southeast Mexico

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  10. Incidence of Lasiodiplodia theobromae on the dieback of ecuadorian cocoa: Nacional, CCN-51 and Trinitario

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  11. In vitro ruminal fermentation of a diet for lambs by varying origin and dose of oregano essential oil

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  12. Biomass and sugar production of sweet sorghum (Sorghum bicolor) for different sowing dates in Veracruz, Mexico

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  13. Effect of feeding Manihot esculenta Crantz on egg production in laying hens

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  14. Integration of plant extracts and Tamarixia radiata (Hymenoptera: Eulophidae) for the management of Diaphorina citri (Hemiptera: Liviidae)

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  15. Comparison of native maize and squash in monoculture and intercropping systems

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  16. Semen quality in Katahdin sheep: effect of collection frequency and number of ejaculates in fresh and post-thawed semen

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