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    HEALTHCARE EXPENDITURE AND HUMAN CAPITAL DEVELOPMENT: A COMPARATIVE STUDY ACROSS THE DIFFERENT SUB-REGIONS OF SUB-SAHARAN AFRICA

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    DIGITAL PAYMENT SYSTEMS AND THE IMPACT ON EMPLOYMENT GENERATION: EVIDENCE FROM NIGERIA

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    GLOBAL VALUE CHAINS PARTICIPATION AND EMPLOYMENT CREATION IN NIGERIA’S MANUFACTURING SECTOR: KEY DETERMINANTS AND OUTCOMES

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    DO GREEN PRACTICES ENHANCE CORPORATE SUSTAINABILITY? EMPIRICAL INSIGHTS FROM A DYNAMIC SYSTEM GMM APPROACH

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    ASSESSMENT OF INDOOR AIR QUALITY OF POSTNATAL WARDS OF SELECTED HOSPITALS IN MINNA METROPOLIS, NIGER STATE, NIGERIA

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    ECONOMIC IMPACT OF FLOOD ON RICE PRODUCTIVITY IN NIGER STATE, NIGERIA

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    EFFECT OF AI-ENABLED SERVICE QUALITY ON BANKS' CUSTOMER LOYALTY: MEDIATIROLE OF CUSTOMER SATISFACTION

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    HOUSEHOLDS’ WILLINGNESS TO PAY FOR IMPROVED PUBLIC WATER SUPPLY IN NIGERIA: EVIDENCE FROM KATSINA STATE

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    POULTRY PRODUCTION AND POVERTY REDUCTION AMONG POULTRY FARMERS IN THE JOS NORTH, NIGERIA

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    FACTORS RESPONSIBLE FOR NON-PERFORMING LOANS IN THE ANCHOR BORROWERS PROGRAMME IN NIGERIA

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    Physico-Social Support Needs for Inclusion in an Instructional Package for Family Management of Mild Mentally Challenged Persons in Akwa Ibom State, Nigeria

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    Special Examination Centres: Use, Motivations, and Perceived Effects on Later Academic Performance among Undergraduate Students of the University of Nigeria, Nsukka

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    Socio-economic Factors associated with Gender Gaps in politics in the Southern Senatorial District of Taraba State

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    Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour

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    Video Game Use and Academic Performance among Primary School Children in Enugu North LGA: Exploring Game Duration, Preferences, Parental Perceptions, and Mediation Strategies

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    Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar

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    Perceptions about Indecent Dressing and Female Sexual Harassment among Students of Federal University of Agriculture Abeokuta

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    Proximate Composition and Sensory Evaluation of Tofu Products Made from Soybean (Glycine max) and Lime (Citrus aurantifolia) as Coagulant

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    Mental Health Challenges and Coping Mechanisms among Undergraduates of the University of Nigeria, Nsukka

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    Artificial Intelligence in Child and Adolescent Mental Health: Prevention, Diagnosis, and Treatment in Hybrid Human–AI Care Models

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