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  1. Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN

    Published in EFSA Journal (2026)
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  2. Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

    Published in EFSA Journal (2026)
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  3. Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

    Published in EFSA Journal (2026)
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  4. Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru

    Published in Legume Science (2026)
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  5. Enhancing Lithium‐Metal Battery Safety and Performance with Ether‐Aided Ionic Liquid Electrolytes

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  6. Ecological intensification for pesticide-free plantain production in Central and West Africa: a review

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  7. A systematic review of remote sensing contributions to digital mapping of karst landscapes landforms and soils

    Published in Discover Sustainability (2026)
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  8. The digital HR revolution: mapping global research and emerging workforce trends

    Published in Discover Sustainability (2026)
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  9. A systematic review of current practices and future directions for environmental social and governance (ESG) integration in public construction procurement

    Published in Discover Sustainability (2026)
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  10. Local cultural identity preservation drives sustainable interior design adoption intentions in northeastern Vietnam mountainous homestays

    Published in Discover Sustainability (2026)
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  11. The influence of governance and market pressure on green technology adoption, entrepreneurial orientation, innovation and firm performance in the MENA region

    Published in Discover Sustainability (2026)
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  12. Influence of lime stabilization and natural fiber reinforcement on the performance of sediment-based blocks for sustainable construction

    Published in Discover Sustainability (2026)
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  13. The eco-decision spiral model for intensive environmental education

    Published in Discover Sustainability (2026)
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  14. The impact of export bans on the availability and stability dimensions of food security

    Published in Discover Sustainability (2026)
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  15. The impact of artificial intelligence adoption on marketing mix elements through organizational learning and sustainable development goals

    Published in Discover Sustainability (2026)
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  16. The impact of green factory construction policy on corporate ESG performance

    Published in Discover Sustainability (2026)
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  17. Environmental concern and its impact on tourism and hospitality from a bibliometric perspective

    Published in Discover Sustainability (2026)
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