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    Dose dependent phytotoxic effects of Cd, Ni, and Cu on cauliflower in vitro

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    Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)

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    Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)

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    Diversity and pathogenicity differences among Acidovorax citrulli strains causing bacterial fruit blotch in cucurbit crops

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    Effects of micronized calcite, hoagland solution and Ascophyllum nodosum extract on acclimatization and vegetative growth of in vitro-derived Phalaenopsis spp.

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    Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye

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    Response of oilseed flax (Linum usitatissimum L.) to seeding rate in Aegean Coastal Zone

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    Comprehensive evaluation of biochemical profiles and antioxidant potential in Rosehip (Rosa canina L.) genotypes in Türkiye

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    Effects of different LED light spectra on growth and quality parameters of Tulip (Tulipa spp.)

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    Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties

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    Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye

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    The global nitrogenous fertilizer market: a trade-based analysis of market attractiveness and trade vulnerability

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    Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)

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    Estimation of egg albumen height in Nick Brown hens: A comparison of Ridge and LASSO regression methods

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    Determination of the effects of cover crops on yield and pomological characteristics of ‘Meyer’ lemon

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    Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing

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    Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars

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    Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels

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    Effects of organic and inorganic fertilizers on wheat growth, oxidative stress and soil microbial activity under water deficit conditions

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    Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir

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