Versions - The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved

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    The conditioning of springbok (Antidorcas marsupialis) meat : changes in texture and the mechanisms involved by North, Megan Kim

    Published 2015
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  2. Cover Image

    The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved by North, Megan Kim

    Published 2015
    Get full text
    Full Text Available
    Access Full Text at Repository
    Thesis
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