Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies by Agbenorhevi, Jacob K., Marshall, Lisa J.

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Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour by Ofori, Jemima, Tortoe, Charles, Agbenorhevi, Jacob K.

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Packaging and Shelf Life of Maize-Peanut Balls (Dakua) by Osae, Abena K., Agbenorhevi, Jacob K., Wireko-Manu, Faustina D.

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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour by Abe-Inge, Vincent, Arthur, Christine, Agbenorhevi, Jacob K., Kpodo, Fidelis M.

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Glycemic index of different varieties of yam as influenced by boiling, frying and roasting by Ampofo, Deborah, Agbenorhevi, Jacob K., Firempong, Caleb K., Adu-Kwarteng, Evelyn

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Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties by Dossou, Veronica M., Agbenorhevi, Jacob K., Combey, Sussana, Afi-Koryoe, Sarah

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Characterization of pectin extracted from muskmelon (Cucumis melo L.) by Nyarko, Benjamin, Agbenorhevi, Jacob K., Wireko-Manu, Faustina D., Kpodo, Fidelis M.

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Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour by Abe-Inge, Vincent, Agbenorhevi, Jacob K., Kpodo, Fidelis M., Adzinyo, O. A.

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Development and Quality Assessment of Cassava Sweetpotato Non-Alcoholic Beverage by Wireko-Manu, Faustina D., Agyare, Anita, Agbenorhevi, Jacob K., Oduro, Ibok N.

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Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight by Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Kirby, Andrew R., Morris, Victor, J., Tosh, Susan M.

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