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Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour

This is an article published in Food Research 2 (4) : 331 - 339 (August 2018); https://doi.org/10.26656/fr.2017.2(4).050

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Bibliographic Details
Main Authors:	Abe-Inge, Vincent, Agbenorhevi, Jacob K., Kpodo, Fidelis M., Adzinyo, O. A.
Other Authors:	0000-0002-4898-6046
Format:	Article
Language:	English
Published:	Food Research 2024
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