Abe-Inge, V., Agbenorhevi, J. K., Kpodo, F. M., Adzinyo, O. A., & 0000-0002-4898-6046. (2024). Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour. Food Research.
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Chicago Style (17th ed.) Citation
Abe-Inge, Vincent, Jacob K. Agbenorhevi, Fidelis M. Kpodo, O. A. Adzinyo, and 0000-0002-4898-6046. Effect of Different Drying Techniques on Quality Characteristics of African Palmyra Palm (Borassus Aethiopum) Fruit Flour. Food Research, 2024.
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MLA (9th ed.) Citation
Abe-Inge, Vincent, et al. Effect of Different Drying Techniques on Quality Characteristics of African Palmyra Palm (Borassus Aethiopum) Fruit Flour. Food Research, 2024.
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Warning: These citations may not always be 100% accurate.