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Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
This is an article published in Food Research 2 (4) : 331 - 339 (August 2018); https://doi.org/10.26656/fr.2017.2(4).050
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Food Research
2024
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| Summary: | This is an article published in Food Research 2 (4) : 331 - 339 (August 2018); https://doi.org/10.26656/fr.2017.2(4).050 |
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