Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour by Abe-Inge, Vincent, Arthur, Christine, Agbenorhevi, Jacob K., Kpodo, Fidelis M.

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Characterization of pectin extracted from muskmelon (Cucumis melo L.) by Nyarko, Benjamin, Agbenorhevi, Jacob K., Wireko-Manu, Faustina D., Kpodo, Fidelis M.

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Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour by Abe-Inge, Vincent, Agbenorhevi, Jacob K., Kpodo, Fidelis M., Adzinyo, O. A.

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