Survival potential of food pathogens in river water after UV-C irradiation treatment by Jankowitz, Corani

Other Authors: “…Sigge, Gunnar…”
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The effect of changing the tinplate thickness of food cans on the process lethality given to low acid, canned food products by Featherstone, Susan

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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of... by Ronquest-Ross, Lisa-Claire

Other Authors: “…Sigge, Gunnar Oliver…”
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