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The effect of changing the tinplate thickness of food cans on the process lethality given to low acid, canned food products

Thesis (MSc)--Stellenbosch University, 2025.

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Bibliographic Details
Main Author:	Featherstone, Susan
Other Authors:	Sigge, Gunnar
Format:	Thesis
Language:	English
Published:	Stellenbosch : Stellenbosch University 2025
Subjects:	Tinplate Canned foods > Processing Tin cans > Evaluation Food containers > Quality control Tin cans > Specifications Heat > Transmission > Measurement Canning and preserving > Safety measures UCTD
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