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Search Results - Vosloo, M. C.
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Die aanwending van oudiovisuele media in Huishoudkundeonderwys : 'n empiriese ondersoek aan Wes-Kaaplandse skole na die bydrae van onderrig-leerpakkette in die vakafdeling voedsel... by Vosloo, M. C.(Marieta Charlyn),1946-
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The development and evaluation of measurements on spaghetti with diverse quality characteristics by MacGregor, Elizabeth
Published 2011Other Authors: “…Vosloo, M. C.…”
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective by Mmonatau, Yvonne
Published 2006Other Authors: “…Vosloo, M. C.…”
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Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks by De Jongh, Jacolene
Published 2012Other Authors: “…Vosloo, M. C.…”
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The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively by Matthee, Suzette
Published 2012Other Authors: “…Vosloo, M. C.…”
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