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Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks

Thesis(MSc Food Sc )--Stellenbosch University, 2002.

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Bibliographic Details
Main Author:	De Jongh, Jacolene
Other Authors:	Vosloo, M. C.
Format:	Thesis
Language:	af_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Cereal products Glycemic index Consumers > Attitudes Dissertations > Food science Theses > Food science
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Internet

http://hdl.handle.net/10019.1/52975