De Jongh, J., & Vosloo, M. C. (2012). Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
De Jongh, Jacolene, and M. C. Vosloo. Ontwikkeling Van 'N Laevetgraanproduk En Die Effek Van Verskillende Veselvlakke Op Die Glukemiese Indeks. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
De Jongh, Jacolene, and M. C. Vosloo. Ontwikkeling Van 'N Laevetgraanproduk En Die Effek Van Verskillende Veselvlakke Op Die Glukemiese Indeks. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.