Similar Items: Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
- Microparticulated whey protein as a fat substitute in frozen yoghurt
- Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution
- Design, construction and evaluation of a vacuum evaporation system for the concentration of aqueous whey protein solutions
- Fabrication of zinc oxide nanoparticles and films by banana peel extract food waste and investigation on their antioxidant and antibacterial activities
- On the use of liposomal delivery systems for oxaliplatin and in dual drug delivery in combination with chemo-sensitizing and chemotherapeutic agents
- Aroma encapsulation for eco-friendly textile application