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Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution

Thesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1962.

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Bibliographic Details
Main Author:	Potter, D. R. B.(David Richard Beveridge)
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Whey Dissertations > Agriculture
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Internet

http://hdl.handle.net/10019.1/56675