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Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution
Thesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1962.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613923854778369 |
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| access_status_str | Open Access |
| author | Potter, D. R. B.(David Richard Beveridge) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Potter, D. R. B.(David Richard Beveridge) Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Potter, D. R. B.(David Richard Beveridge) |
| author_sort | Potter, D. R. B.(David Richard Beveridge) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1962. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/56675 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:43:51.865Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/56675 Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution Potter, D. R. B.(David Richard Beveridge) Stellenbosch University. Faculty of . Dept. of . Whey Dissertations -- Agriculture Thesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1962. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:38:06Z 2012-08-27T11:38:06Z 1962 Thesis http://hdl.handle.net/10019.1/56675 en_ZA Stellenbosch University 78 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Whey Dissertations -- Agriculture Potter, D. R. B.(David Richard Beveridge) Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution |
| title | Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution |
| title_full | Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution |
| title_fullStr | Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution |
| title_full_unstemmed | Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution |
| title_short | Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution |
| title_sort | whey composition as influenced by milk ph pasteurization coagulation temperature and whey dilution |
| topic | Whey Dissertations -- Agriculture |
| url | http://hdl.handle.net/10019.1/56675 |
| work_keys_str_mv | AT potterdrbdavidrichardbeveridge wheycompositionasinfluencedbymilkphpasteurizationcoagulationtemperatureandwheydilution |