Potter, D. R. B. R. B., & , S. U. F. o. . .. D. o. (2012). Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Potter, D. R. B.(David Richard Beveridge), and Stellenbosch University. Faculty of . Dept. of. Whey Composition as Influenced by Milk PH, Pasteurization, Coagulation Temperature and Whey Dilution. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Potter, D. R. B.(David Richard Beveridge), and Stellenbosch University. Faculty of . Dept. of. Whey Composition as Influenced by Milk PH, Pasteurization, Coagulation Temperature and Whey Dilution. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.